Cooking

Native American Chef Loretta Barrett Oden (Citizen Potawatomi Nation) hosts the Emmy-award-winning PBS cooking, travel and Native American culture, five-part series.

Once a star athlete in his community, Beau LeBeau (Oglala Lakota) now weighs 333 pounds--an unhealthy weight which has triggered the onset of Type II Diabetes. His mother's untimely death from complications due to cancer and diabetes motivates him to drop the excessive pounds. Enlisting the help of physician Dr. Kevin Weiland and nutritionist Kibbe Conti (Oglala Lakota), Beau starts exercising and takes up a traditional Lakota diet of buffalo meat and other Native foods.

Cory Mann is a quirky businessman hustling to make a dollar in Juneau, Alaska. He gets hungry for smoked salmon and decides to spend a summer smoking fish. The unusual story of his life and the untold history of his people interweave with the process of preparing traditional food and keeping his business afloat.

 
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