Cooking

Native American Chef Loretta Barrett Oden (Citizen Potawatomi Nation) hosts the Emmy-award-winning PBS cooking, travel and Native American culture, five-part series.

Family Ingredients is an innovative PBS lifestyle series that features food, travel, culture and family. Based in Honolulu and hosted by Chef Ed Kenney, the series aims to showcase the many cultures that have shaped the unique islands of Hawai‘i. Family Ingredients is an executive production of Rock Salt Media and Pacific Islanders in Communications and is produced for PBS by Rock Salt Media.

Once a star athlete in his community, Beau LeBeau (Oglala Lakota) now weighs 333 pounds--an unhealthy weight which has triggered the onset of Type II Diabetes. His mother's untimely death from complications due to cancer and diabetes motivates him to drop the excessive pounds. Enlisting the help of physician Dr. Kevin Weiland and nutritionist Kibbe Conti (Oglala Lakota), Beau starts exercising and takes up a traditional Lakota diet of buffalo meat and other Native foods.

Cory Mann is a quirky businessman hustling to make a dollar in Juneau, Alaska. He gets hungry for smoked salmon and decides to spend a summer smoking fish. The unusual story of his life and the untold history of his people interweave with the process of preparing traditional food and keeping his business afloat.

Narrated by Parker Posey, the film is an intimate portrait of the little-documented Grab Day in the villages of the Laguna Pueblo Tribe, who annually throw water and food items from the rooftop of a home to people standing below them.

 
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