Lois Ellen Frank, Ph.D.

Bios

Lois Ellen Frank, Ph.D.

Lois Ellen Frank is a Growing Native advisory committee member & the owner of Red Mesa Cuisine

Job Title: 
Growing Native advisory committee member
Tribal Affiliation: 
Kiowa/Sephardic
Recent posts: 

Blog Series:

It's harvest time here in New Mexico and the abundance of traditionally grown foods are everywhere. I recently brought out a visiting scholar and artist Ron Bull from the Maori Tribe in New Zealand to visit the Tesuque Pueblo Farm. We were given a tour of the farm by Emigdio Ballon (Quechua) who is the head of the agricultural initiative at the farm. We watched local school children pick ripe apples, sampled blackberries and raspberries on their vines, saw the abundance of crops ready to be harvested from medicinal plants to traditional corn.

Blog Series:

The corn is almost ready to harvest now and Northern New Mexican families are busy making the corn into chicos. Chicos are a traditional dried corn. They are made from field corn that is harvested, tied into ristras (strings), and hung to dry. Some Native American and Hispano families (that settled in this region hundreds of years ago) make chicos by roasting the corn in the horno adobe (earthen) oven overnight and then hang them to air-dry. After the corn is dried, the kernels are rubbed off by hand and then stored to be used throughout the winter.

Tribes or Groups:

 
 

Stations

Five Vision Maker Media Films Streaming Free in November on PBS

Watch these films during November, just click on the link to watch.

Filmmakers


• Veterans' Day Special - Free viewings: Nov. 9-12 on VMM's YouTube Channel
• Native Documentaries on Special for November
• Filmmaker Challenges: Importance of Protecting Creativity
• Celebrating 50 Years of Public Broadcasting
• Filmmaker Opportunities
• Upcoming Film Screenings
•To Edit or Not to Edit Your Own FIlms: Wat's Your Choice?
• Find Us On the Road